Spice level : 3 out of 5
No of servings : 3-4
Preparation Time : 1 hour 30 minutes (1 hour for marinating)
A fish fry is a meal containing battered or breaded fried fish. It typically also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
Fish : 500 gm ( any fish, I’ve used tilapia)
Breadcrumbs : 1 cup
Turmeric powder : 1/4 tsp
Red chili powder : 2 tbsp
Salt : according to taste
Ginger and Garlic Paste : 1/2 tbsp
Fish masala powder : 2 tbsp (instead of red chili powder and ginger & garlic paste)
Method Of Preparation:
-Wash and clean the fish.
-Marinate them with red chili powder, turmeric powder, salt and ginger & garlic paste for an hour and so. (you can vary the marinating time based on your convenience)
-After that just roll the fish in bread crumbs one by one and deep/shallow fry them till it becomes golden brown on both sides.