This summer, Le Méridien Dhaka is hosting a ten-day Summer Fruit promotion in its all day dining restaurant Latest Recipe, starting from Thursday, 26 May 2016.
With a focus on the newly ripe fruits craze that overwhelms the people of Bangladesh every 
summer, the hotel’s Chefs of the World have designed all-new recipes that range from appetisers to main courses to desserts. These delicious new recipes will be showcased with the regular buffet dinner in Latest Recipe for a promotional price of BDT 3,500 nett per person every evening from 18:00 till midnight.
The sweet and savoury new creations include delicacies roast duck with caramelised lychee, fish fillet with spicy pineapple, lamb tagine with mango comfit and of course a variety of dessert and appetisers.
